TUESDAY &
WEDNESDAY,
JULY 28 &
29:
Our days at Big Sur.
Actually, Big Sur is the name generally used to refer to the 80 or so
miles of coastline stretching from around San Simeon to Carmel. The
heart of this dramatically scenic region is the 10 or 15 miles in
either direction of Big Sur Village (about 25 miles south of Carmel).
It's known for its spectacular terrain: sheer cliffs
which loom above the ocean on one side, the foothills of the rugged
Santa Lucia Mountains less than 10 miles inland on the other side,
and the wooded valleys between the two. Some say that this is the
most magnificent piece of real estate where sea meets mountains on
earth. This entire wilderness region was basically inaccessible until
the 1937 opening of California Hwy 1. That road opened up this
magnificently rugged and blessedly pristine stretch of California
coast.
This stretch of Hwy 1 is
famous for snaking around the coast in a seemingly endless series of
sinuous S-curves, rarely out of sight of the ocean, but occasionally
veering inland through beautiful stands of redwoods. The elevation
ranges from sea level to 1,000 feet! It's about as majestic a
stretch of road as you can find, made even better by the fact that
there are virtually no man-made distractions – no billboards, strip
malls, gas stations, fast food outlets. Only a small cluster of
inns, cabins, & restaurants within a few miles of Big Sur
Village.
Because of my fear of
heights, I was apprehensive about doing this. I was afraid I'd be
white-knuckled the entire time and not able to enjoy the trip at
all. But I was wrong. There was little traffic on Tuesday morning
when we set out early (we purposefully avoided a weekend to take this
adventure), and Bill drove slowly. Also, within about 5 miles of
leaving Carmel, we ran into heavy fog. And actually, as long as Bill
could see fine, I think it kind of assuaged my anxiety, kind of
softening the edges of the road and cliffs.
The fog was still
surrounding us when we stopped for breakfast at a place called
Deetjen's Big Sur Inn (or just Deetjen's) (about 30 miles from
Carmel). This establishment has been here since the 1930's, when a
Norwegian immigrant came to Big Sur, bought 120 acres, and began
homesteading. He soon saw the need for overnight accommodations for
guests, and the inn was born. Over the years, “Grandpa” Deetjen
built several rooms, each using locally milled, scavenged redwood.
It's an absolutely charming place. The little restaurant, known for
its breakfasts, consists of 4 small hand-crafted rooms. I ordered
their specialty, Eggs Benedict. What a great way to start the day!
A sampling of the redwoods on the property:
We continued another 8 or so
miles down the road to Julia Pfeiffer Burns State Park. We'd read
that there were some nice hiking trails there, especially a very easy
one which led to an overlook of a waterfall splashing into the sea.
The views of the ocean below us were splendid, but not nearly what
they would be if the surrounding view wasn't enfolded by heavy fog.
But
then again, that's
typical for this area . . . and partly what lends the region its
sublime beauty – the continually moist cool air giving rise to
redwood, cypress, and eucalyptus trees, as well as hundreds of other
species thriving around here.
So after a while headed back
north. After just a few miles, most of the fog lifted, and we were
treated to stunning views along nearly every pull-out. Now these are
the views we came for!
Iconic Bixby Bridge, built in 1932:
And
not just fantastic
rugged coastline views, but also of the stunning foliage on the hills
behind us
(and
sometimes in front
of us).
We
kept on driving for a few miles on Carmel Valley Road past our
turn-off, to where we were told Leon Panetta's walnut farm was
located. Sure enough – easy to locate. As we heard him say on
Sixty
Minutes,
now that he's out of Washington, he's
tending to different kinds of nuts!
Now they tell us! Why didn't they have this sign posted on the OTHER side of the pass??
(This sign is posted not 1 mile from where our truck & RV were parked paralyzed after getting off the Laureles Grade from the other side of the pass.)
We
arrived back home in time to rest for just a bit and then ate
our leftover dinner of steak & roasted potatoes & salad over
on one of the patio tables, as our newest neighbor had an A/C unit
which was pretty noisy. It was so very peaceful and quiet. Just
as we were finishing,
we enjoyed watching the drama unfold of a German family who thought
they'd made a reservation here (for just one night), but turned out
they hadn't. No
room.
Mike & his wife came down to try and remedy the situation –
offered them to be able to stay in the driveway right in front of the
patio and run an extension cord – FREE – for the night. Right in
front of the bathrooms! They declined – were going to try a place
north of Monterey. Sure can't figure that one out – must be those
stubborn Germans! After they left, Mike & wife Stacy sat down
beside us at our table and we exchanged stories for a bit in the
perfect evening air.
On
Wednesday, got a much later start after sleeping in and eating a good
breakfast here. The day was bright and warm here, so thought we'd
give the fog a chance to burn off down south and drive down there
again. And we were partially right – the fog had burnt off for the
most part. Made a couple of turn-out stops.
And
on the way back took notice of a small grove of redwood trees, the
southernmost tip of them here.
A
stand of shaggy eucalyptus trees also, lavishing their fragrance on
the way to the truck.
Soon
after we started driving north again, the fog crept in! There
obviously is something about the geography of this immediate area –
the curve of the coastline, the slant of the mountains, the shape of
the valleys – which attracts the fog! By the time we reached
Nepenthe, a restaurant in the area just north of Deetjen's, the ocean
and hills were enshrouded by it. Undaunted, we still stopped there
to eat dinner. This is a well-known landmark, recommended to us by
friend Shawnee H, as well as by locals. It's a 3-story structure
designed by a student of Frank Lloyd Wright, constructed out of
native redwood and adobe to blend in organically with the
surroundings. With lots of terraces and outdoor seating, the
restaurant is known more for its spectacular views than its food.
But today, it was the food that won out, even though we still chose
to eat outside (they turned on the heaters outside, which made it
nice).
And
sure enough, within 1 mile – 2 at the most – of leaving the
restaurant, the fog cleared and we had a beautiful drive home.
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