Friday, July 31, 2015

THURSDAY, JULY 30


THURSDAY, JULY 30:



       Well, our 3rd Big Sur day! Unexpected, but fabulous!



       We'd decided last night that if it weren't completely fogged in, we'd take the Point Sur Lighthouse tour this morning. They only offer it a few times a week, and this would be our last opportunity. We're so glad we did! What a delighful tour! An unhurried 3 hours long!



 
 
       Our 2 volunteer guides led our small group on a leisurely walk up a 1/2 mile incline to the lighthouse, giving us so much fascinating history along the way. This lightstation was built in 1889. It was one of several built along the California Central Coast during that era. A freighter carried all of the building materials for all of the lighthouses in almost a kit form, all the way from the east coast, around Cape Horn, up to Monterey Bay, and from there by wagon to this remote outpost. 
 
                                                                 

             
 

 
 
 
 
 
But before they could even start constructing the lighthouse itself, they had to blast away and level the top of the huge rock on which it was going to be situated. One consideration was keeping the lighthouse below the fog level.
 
                                                                     
 

 
                                                                         
 
 
 
      The first lighthouse keeper assigned here was from the east, was hired for $800/year, and lasted only one year. But the families which succeeded him had a much longer record of longevity, all the way until 1974, when the lightstation became fully automated. As we walked back down the hill after being able to visit each of the buildings on top (original lighthouse keeper's family home, the “triplex” - for assistant lighthouse keepers & their families, the water storage tower, the tool and blacksmith shop, 1 or 2 others),
 
                                                                 
 
 
 
 

we felt that we got a real feel for what life on a remote lightstation must have been like. We were so impressed with the quality of the volunteer docents. In fact, this entire lighthouse is pretty much operated by volunteers, even though it's part of the California State Park system. Even the restoration work is done nearly entirely by volunteers – engineers, craftsmen, etc. What a gift of their talents – to ensure that this piece of history will be able to be experienced and enjoyed for us and future generations. 
 
 
 
 
      
          We came for the tour expecting chilly winds, but were pleasantly surrpised by warm temperature and relatively clear skies, which was really nice so that we could enjoy seeing the sea lions below, as well as some really beautiful views.
                                                     
                                                                                 



 
One of our guides shared with us that in winter, the various species of whales migrate right by here – straight underneath the ledge where we were standing. Catch the right day, and you can see their entire bodies floating on top of the water. Wonder if the families who lived here without electricity were wow'd by sights like that!
 
 
 
 
       The most unexpected gift of the day: just as we were driving out of the long driveway back to Hwy 1, the remaining overcast cloudiness was disappearing literally before our eyes! First truly blue skies we'd witnessed in Big Sur! So, without hesitation, we decided to drive down to Nepenthe again and experience it as it was meant to be! It was expectedly crowded, but after a short wait, we scored a prime table on the patio. Even though we thoroughly enjoyed our food (their famous Ambrosiaburger for me, a tuna salad sandwich for Bill which he pronounced the best he'd ever had), this time it really was about the scenery. Simply sublime. And quintessentially perfect California weather. What a purely pleasurable couple of hours spent here! (We celebrated with a shared slice of key lime pie.)
                                                                   






 
 
As we were walking down the hill to the parking lot and stopped to admire some redwoods with artfully carved fountains placed under them, we were delightfully entertained by 3 really active red-crowned birds. Don't know what their species is, but sure striking and fun to watch! 
 
                                                            
 
 
 
       With the afternoon being so perfectly delightful, we decided to take advantage of our time down here at Big Sur by going to another nearby State park and hike a trail. We'd asked one of our morning docents for recommendations – even before the weather turned so gorgeous. So made the short drive to Andrew Molera State Park (and beach). (Don't know the story of who this was named after.) After a walk through the tenting-only campground, we found the trail that was recommended to us – the Headlands Trail. Aptly named, it led us almost down to the beach before veering off gaining elevation up a relatively easy series of steps and a gradual slope.
 
                                                                    
 

Once again, we were rewarded with fabulous views. This time, the viewes included some surfers whom we watched for quite a while – they were very entertaining.
 
                                                         
 
 
 
 

 
 
 
 
      
      Tired when we arrived home around 7:00, but the kind of exhilarating tiredness after a full, splendid day, filled with unexpected naturally extravagant gifts from Above.

                                                    
 
 
 
 
 
 
                                                         

Thursday, July 30, 2015

TUESDAY & WEDNESDAY JULY 28 & 29


TUESDAY & WEDNESDAY, JULY 28 & 29:



     Our days at Big Sur. Actually, Big Sur is the name generally used to refer to the 80 or so miles of coastline stretching from around San Simeon to Carmel. The heart of this dramatically scenic region is the 10 or 15 miles in either direction of Big Sur Village (about 25 miles south of Carmel). It's known for its spectacular terrain: sheer cliffs which loom above the ocean on one side, the foothills of the rugged Santa Lucia Mountains less than 10 miles inland on the other side, and the wooded valleys between the two. Some say that this is the most magnificent piece of real estate where sea meets mountains on earth. This entire wilderness region was basically inaccessible until the 1937 opening of California Hwy 1. That road opened up this magnificently rugged and blessedly pristine stretch of California coast.



      This stretch of Hwy 1 is famous for snaking around the coast in a seemingly endless series of sinuous S-curves, rarely out of sight of the ocean, but occasionally veering inland through beautiful stands of redwoods. The elevation ranges from sea level to 1,000 feet! It's about as majestic a stretch of road as you can find, made even better by the fact that there are virtually no man-made distractions – no billboards, strip malls, gas stations, fast food outlets. Only a small cluster of inns, cabins, & restaurants within a few miles of Big Sur Village.



       Because of my fear of heights, I was apprehensive about doing this. I was afraid I'd be white-knuckled the entire time and not able to enjoy the trip at all. But I was wrong. There was little traffic on Tuesday morning when we set out early (we purposefully avoided a weekend to take this adventure), and Bill drove slowly. Also, within about 5 miles of leaving Carmel, we ran into heavy fog. And actually, as long as Bill could see fine, I think it kind of assuaged my anxiety, kind of softening the edges of the road and cliffs.

       The fog was still surrounding us when we stopped for breakfast at a place called Deetjen's Big Sur Inn (or just Deetjen's) (about 30 miles from Carmel). This establishment has been here since the 1930's, when a Norwegian immigrant came to Big Sur, bought 120 acres, and began homesteading. He soon saw the need for overnight accommodations for guests, and the inn was born. Over the years, “Grandpa” Deetjen built several rooms, each using locally milled, scavenged redwood. It's an absolutely charming place. The little restaurant, known for its breakfasts, consists of 4 small hand-crafted rooms. I ordered their specialty, Eggs Benedict. What a great way to start the day!






                                        A sampling of the redwoods on the property:
                                                                               
       We continued another 8 or so miles down the road to Julia Pfeiffer Burns State Park. We'd read that there were some nice hiking trails there, especially a very easy one which led to an overlook of a waterfall splashing into the sea. The views of the ocean below us were splendid, but not nearly what they would be if the surrounding view wasn't enfolded by heavy fog.
 
                                                               



But then again, that's typical for this area . . . and partly what lends the region its sublime beauty – the continually moist cool air giving rise to redwood, cypress, and eucalyptus trees, as well as hundreds of other species thriving around here.
 
  
         So after a while headed back north. After just a few miles, most of the fog lifted, and we were treated to stunning views along nearly every pull-out. Now these are the views we came for!
 
                                                





 


                                                     Iconic Bixby Bridge, built in 1932:
                       

And not just fantastic rugged coastline views, but also of the stunning foliage on the hills behind us

                                                                           


 

(and sometimes in front of us).
 
                                                 



        We kept on driving for a few miles on Carmel Valley Road past our turn-off, to where we were told Leon Panetta's walnut farm was located. Sure enough – easy to locate. As we heard him say on Sixty Minutes, now that he's out of Washington, he's tending to different kinds of nuts!
 
                                                                         
 
 
 


Now they tell us!  Why didn't they have this sign posted on the OTHER side of the pass??
(This sign is posted not 1 mile from where our truck & RV were parked paralyzed after getting off the Laureles Grade from the other side of the pass.) 

       We arrived back home in time to rest for just a bit and then ate our leftover dinner of steak & roasted potatoes & salad over on one of the patio tables, as our newest neighbor had an A/C unit which was pretty noisy. It was so very peaceful and quiet. Just as we were finishing, we enjoyed watching the drama unfold of a German family who thought they'd made a reservation here (for just one night), but turned out they hadn't. No room. Mike & his wife came down to try and remedy the situation – offered them to be able to stay in the driveway right in front of the patio and run an extension cord – FREE – for the night. Right in front of the bathrooms! They declined – were going to try a place north of Monterey. Sure can't figure that one out – must be those stubborn Germans! After they left, Mike & wife Stacy sat down beside us at our table and we exchanged stories for a bit in the perfect evening air.


      On Wednesday, got a much later start after sleeping in and eating a good breakfast here. The day was bright and warm here, so thought we'd give the fog a chance to burn off down south and drive down there again. And we were partially right – the fog had burnt off for the most part. Made a couple of turn-out stops.
 
                                                                      
 
 


Still not totally clear as we approached the State park, but much better than yesterday. So we had a good time walking that same trail to the waterfall overlook again.


                                                                          






And on the way back took notice of a small grove of redwood trees, the southernmost tip of them here.
 
                                                                           

A stand of shaggy eucalyptus trees also, lavishing their fragrance on the way to the truck.
 
       Soon after we started driving north again, the fog crept in! There obviously is something about the geography of this immediate area – the curve of the coastline, the slant of the mountains, the shape of the valleys – which attracts the fog! By the time we reached Nepenthe, a restaurant in the area just north of Deetjen's, the ocean and hills were enshrouded by it. Undaunted, we still stopped there to eat dinner. This is a well-known landmark, recommended to us by friend Shawnee H, as well as by locals. It's a 3-story structure designed by a student of Frank Lloyd Wright, constructed out of native redwood and adobe to blend in organically with the surroundings. With lots of terraces and outdoor seating, the restaurant is known more for its spectacular views than its food. But today, it was the food that won out, even though we still chose to eat outside (they turned on the heaters outside, which made it nice).

        And sure enough, within 1 mile – 2 at the most – of leaving the restaurant, the fog cleared and we had a beautiful drive home.